Smoked Turkey and Apricot Salad Recipe | Bay Valley Foods

Smoked Turkey and Apricot Salad Recipe | Bay Valley Foods

bayvalleyculinary.com

Our culinary team's recipe for Smoked Turkey and Apricot Salad

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Ingredients

  • 3/4 lb (2 cups) Turkey, smoked, cooked, julienned
  • 1 cup (4.5 oz) Celery, chopped
  • 1/2 cup (3.5 oz) Dried apricots, chopped
  • 1/4 cup Bay Valley® Brand Sweet Pickle Relish
  • 1/2 cup (2 oz) Radishes, thinly sliced
  • 1 tbsp (1/4 oz) Scallions, chopped
  • 1/2 cup Mayonnaise
  • 1 tsp Celery seed
  • 1/8 tsp Black pepper, ground

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