Smoked Turkey and Apricot Salad Recipe | Bay Valley Foods
Our culinary team's recipe for Smoked Turkey and Apricot Salad
Ingredients
- 3/4 lb (2 cups) Turkey, smoked, cooked, julienned
- 1 cup (4.5 oz) Celery, chopped
- 1/2 cup (3.5 oz) Dried apricots, chopped
- 1/4 cup Bay Valley® Brand Sweet Pickle Relish
- 1/2 cup (2 oz) Radishes, thinly sliced
- 1 tbsp (1/4 oz) Scallions, chopped
- 1/2 cup Mayonnaise
- 1 tsp Celery seed
- 1/8 tsp Black pepper, ground
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