Low Carb Keto Cornbread Recipe with Jalapeños
This keto cornbread recipe is grain-free, corn-free, and tastes like the real thing! It's fluffy and moist, and contains only 2g net carbs!
Ingredients
- 1.25 cups almond flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded cheddar jack
- 4 tablespoons better (melted)
- 1 teaspoon baking powder
- 1/3 teaspoon salt
- 3 eggs
- 1/4 cup bacon
- 1/4 cup fresh or pickled jalapeños
- 1/2 tablespoon Swerve Confectioners Sugar (optional)
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