Alsatian Breakfast Sausage Casserole | Just A Pinch Recipes

Name: Alsatian Breakfast Sausage Casserole | Just A Pinch Recipes
Ingredients: - 12 oz. skinless link breakfast sausage, chopped; - 1/2 cup diced onion; - 6 large eggs; - 2 cups milk; - 2 tbsp. corase grain or dijon mustard; - 1 tbsp. chopped fresh sage or 1/2 tsp. dried rubbed sage; - 1/4 tsp. kosher salt; - black pepper; - 4 slices rye bread, cut into 1 inch pieces, 1 oz. each; - 1 1/2 to 2 cups peeled sweet apple, such as honeycrisp, cubed into 1/2 inch pieces; - 2 cups shredded gruyere, divided, 8 oz

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Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which are my

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Ingredients

- 12 oz. skinless link breakfast sausage, chopped
- 1/2 cup diced onion
- 6 large eggs
- 2 cups milk
- 2 tbsp. corase grain or dijon mustard
- 1 tbsp. chopped fresh sage or 1/2 tsp. dried rubbed sage
- 1/4 tsp. kosher salt
- black pepper
- 4 slices rye bread, cut into 1 inch pieces, 1 oz. each
- 1 1/2 to 2 cups peeled sweet apple, such as honeycrisp, cubed into 1/2 inch pieces
- 2 cups shredded gruyere, divided, 8 oz