Bouyourdi (Spicy Greek Baked Feta) | America's Test Kitchen

Bouyourdi (Spicy Greek Baked Feta) | America's Test Kitchen

www.americastestkitchen.com

Warm, creamy feta quells the blaze of chiles in this crowd-pleasing taverna classic.

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Ingredients

  • 1 large tomato , cored
  • 1 longhorn chile or ½ jalapeño, stemmed
  • ¼ green bell pepper , cut into ¼-inch pieces
  • 3 tablespoons extra-virgin olive oil , divided
  • 1½ teaspoons dried oregano , divided
  • 1 (7-ounce) block feta cheese
  • ½ teaspoon bukovo or red pepper flakes

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