Bouyourdi (Spicy Greek Baked Feta) | America's Test Kitchen
Warm, creamy feta quells the blaze of chiles in this crowd-pleasing taverna classic.
Ingredients
- 1 large tomato , cored
- 1 longhorn chile or ½ jalapeño, stemmed
- ¼ green bell pepper , cut into ¼-inch pieces
- 3 tablespoons extra-virgin olive oil , divided
- 1½ teaspoons dried oregano , divided
- 1 (7-ounce) block feta cheese
- ½ teaspoon bukovo or red pepper flakes
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