Salt and Pepper Pork | Recipes | Lee Kum Kee Home USA
Perfectly pan-fried pork, fragrant garlic, and vibrant chilies; crafting a tantalizing symphony of crispiness, tenderness, and umami. Serves with fluffy rice to
Ingredients
- 1 lb. boneless pork chops
- ½ cup cornstarch
- ¼ cup avocado oil or neutral oil, for frying
- 2 red chili peppers, sliced
- 1 green chili, sliced
- 2 stalks green onion, chopped
- 1 tsp. white granulated sugar
- 1 Tbsp. Shaoxing cooking wine
- cooked rice, for serving
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