Tuna with a Salmoriglio Sauce | Official Weber® Website | Weber UK
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Cooking tools:
- Food processor
- Griddle
- Grill
- Pastry brush
- Paper towel
- Tray
- Plate
Ingredients
- 4 tuna steaks 3cm thick
- 6 tbsp extra virgin olive oil
- SALMORIGLIO SAUCE
- 1 clove of garlic
- 12 tbsp extra-virgin olive oil
- 6 tbsp lemon juice
- 31 tbsp fresh dried oregano
- 3 tbsp fresh parsley
- Sea salt & pepper
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