Easy Jamie Oliver Rissoles

Name: Easy Jamie Oliver Rissoles
Total time: 25 min
Ingredients: Ground Beef (500g / 1.1 lbs): Choose lean ground beef for best results.; Onion (1 medium, finely chopped): Adds sweetness and texture.; Garlic (2 cloves, minced): For a hint of pungency.; Fresh Parsley (1/4 cup, chopped): Brings freshness and color.; Dijon Mustard (1 tablespoon): Provides a tangy depth of flavor.; Worcestershire Sauce (2 teaspoons): Enhances the meaty taste with its rich, umami flavor.; Egg (1 large): Helps bind the ingredients together.; Breadcrumbs (1/2 cup): Gives the rissoles structure and helps retain moisture.; Salt and Pepper: Season according to taste.

britishrecipesbook.co.uk

Jamie Oliver Rissoles are a type of meat patty, seasoned with herbs and spices, then fried or baked to achieve a golden crust...

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

Ground Beef (500g / 1.1 lbs): Choose lean ground beef for best results.
Onion (1 medium, finely chopped): Adds sweetness and texture.
Garlic (2 cloves, minced): For a hint of pungency.
Fresh Parsley (1/4 cup, chopped): Brings freshness and color.
Dijon Mustard (1 tablespoon): Provides a tangy depth of flavor.
Worcestershire Sauce (2 teaspoons): Enhances the meaty taste with its rich, umami flavor.
Egg (1 large): Helps bind the ingredients together.
Breadcrumbs (1/2 cup): Gives the rissoles structure and helps retain moisture.
Salt and Pepper: Season according to taste.