Tender and crisp chicken legs with sweet... | MummyPages.ie

Ingredients

• 4 chicken legs, preferably free-range or organic, jointed
• Sea salt and freshly ground black pepper
• A big bunch of fresh basil, leaves picked, stalks finely chopped
• 2 big handfuls of red and yellow cherry tomatoes, halved, and ripe plum tomatoes, quartered
• 1 whole bulb of garlic, broken up into cloves
• 1 fresh red chilli, finely chopped
• Olive oil
• Optional:
• 1 x 410g tin of cannellini beans, drained
• 2 handfuls of new potatoes, scrubbed