Chocolate Gujiya Recipe | Cadbury Desserts Corner
Create delicious chocolate gujiya following these steps: Blend melted Cadbury with mawa, nuts, and coconut. Fry, dip, and garnish with dairy milk!
Ingredients
- 2 cups Refined Flour
- 1¼ cups Sugar
- 1 cup Mawa
- ¼ cup Ghee
- 1 nos Cadbury Dairy MilkBuy
- 2 cups Sugar Syrup
- ½ cup Desiccated Coconut
- ½ cup Nutmeg Powder
- 1 nos Cadbury BournvilleBuy
- 2 tbsp Blanched and Chopped Pista
- 2 tbsp Chopped Cashew Nuts
- 2 tbsp Chopped Almonds
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