Spicy Chorizo and Chickpea Stew | D'Orsogna

Ingredients

• 200 g D'Orsogna Chorizo, taken out of its casing and chopped into small pieces
• 2 tbsp Extra virgin olive oil
• 2 Garlic cloves, thinly sliced
• 4 Spring onions, thinly sliced
• 4 Capsicum, cut into wedges
• 1 tsp Chilli flakes
• 2 Chickpea tins, rinsed
• 500 ml Passata
• 3 tbsp Extra virgin olive oil
• 500 ml Chicken stock
• Parsley and spring onion finely chopped, to garnish
• Olive oil, to garnish