Chicken Taco Recipes | Taste of Home

Ingredients

• 4 tablespoons canola oil, divided
• 2 tablespoons lime juice
• 1-1/2 teaspoons garlic salt
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1-1/2 pounds boneless skinless chicken breasts
• 12 flour tortillas (8 inches), warmed
• Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream