Fragrant Asian Hotpot Recipe - Great British Chefs
This hotpot recipe is a delightfully aromatic meal with prawns and vegetables by Marcus Wareing. This hotpot is a great warming stew for a cold or rainy day.
Ingredients
- 20 tiger prawns, cooked and peeled
- 4 tbsp of miso paste, gluten free if necessary
- 1 tbsp of tomato purée
- 3 star anise, crushed
- 1/2 bunch of fresh coriander, leaves chopped and stalks separated
- 1 lime, juiced
- 2l chicken stock
- 200g of noodles, cooked
- 1 carrot, peeled then ribboned with a peeler
- 100g of mangetout, halved
- 100g of baby corn, sliced
- 1 tin of water chestnuts, drained and sliced
- 50g of pickled ginger, sliced
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