Turkey and Potato Soup With Canadian Bacon (Cooking Light) Recipe

Name: Turkey and Potato Soup With Canadian Bacon (Cooking Light) Recipe
Total time: 45 min
Ingredients: 1 tablespoon canola oil; 1 1/2 cups onions, chopped (about 1 large); 1 cup celery, chopped; 2 carrots, halved lenghwise and thinly sliced (about 1 cup); 1 ounce Canadian bacon, chopped; 3 cups chicken broth, fat-free and lower sodium; 3 cups turkey, cooked and chopped (about 1 pound); 2 1/2 cups potatoes, peeled, cooked and mashed; 1 tablespoon fresh sage, chopped; 1/4 teaspoon black pepper

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I'm a soup lover and will be trying this as soon as I have left-over turkey. In the meantime, I'm posting this from Cooking Light's Nov. 08 issue. Pan

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