Coffee Creme Caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1⅓ cup (295g) caster (superfine) sugar
- ⅔ cups (160ml) water
- 1½ cup (375ml) milk
- 1½ cup (375ml) single (pouring) cream
- ¼ cup (60ml) espresso coffee
- 2 tablespoons coffee-flavoured liqueur
- 4 eggs, plus 8 egg yolks, extra
- ⅔ cups caster (superfine) sugar, extra
- 1 tablespoon vanilla extract
