Feta and Spinach Omelete - Athenos
Flavorful feta and spinach omelet with sun-dried tomatoes—quick, easy, and delicious. Perfect for a hearty breakfast or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Ingredients
- 1 tsp olive oil
- 2 cups spinach, chopped
- 2 eggs, whisked
- Nonstick cooking spray
- 1 tbsp chopped sun dried tomatoes
- 2 tbsp crumbed Athenos Feta cheese
- Chopped parsley, for garnish (optional)
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