Russian Shrimp – Terry R. Miller

Ingredients

• 12 medium-small (31-40/lb) frozen shrimp
• 1/2 Tbsp butter
• 1/2 Tbsp extra virgin olive oil
• 3 large cloves garlic, chopped
• 1/4 tsp, or more, dill seed
• Sea salt
• A large dollop, or about 1/4 cup sour cream
• 1 Tbsp horseradish