Baked Flank Steak - Master recipes

Ingredients

• 1 beef flank steak (1-1/2 pounds) -
• 2 medium tomatoes, cut into eighths -
• 1 medium green pepper, sliced into rings -
• 1 large onion, thinly sliced and separated into rings -
• 2 cups sliced fresh mushrooms -
• 3 tablespoons chili sauce -
• 3 tablespoons ketchup -
• 1 tablespoon Worcestershire sauce -
• 1/2 teaspoon salt -
• 1/2 teaspoon pepper -
• 2 tablespoons cornstarch -
• 3 tablespoons cold water -