Roasted Red Pepper Aioli Recipe
I seem to open a jar of roasted red peppers and only use a small amount. So this is a recipe I adapted to use up my left over jarred peppers! It makes a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 2 whole roasted red peppers, from a jar
- ⅔ cup fresh basil leaves
- 1 1/2 tablespoons lemon juice
- 3 cloves garlic, peeled and halved, or more to taste
- 1 1/2 cups light mayonnaise
- 2 teaspoons white sugar
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
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