Vegetable Frittata
Discover a delicious and nutritious Vegetable Frittata from Culinary Angels, perfect for nourishing with purpose. Perfect for those who care about both flavor and wellness.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Loaf pan
- Muffin tin
- Cupcake liner
- Stove
- Kitchen timer
- Oven mitt
- Plate
Ingredients
- 10-12 eggs
- 1-2 cups Summer Squash or zucchini (or combination of both)
- 1 cup of broccoli, cut into bite size pieces
- 1 cup of tomatoes, sliced or diced into small pieces
- 1 small garlic clove, minced
- 1/2 cup feta cheese or cheese of your choice, divided
- 1/4 cup full fat yogurt, whole milk or half & half
- 1 tablespoon olive oil
- Optional: 2 cups mushrooms of your choice, sliced
- Optional: 2 tablespoons fresh basil or dill, chopped
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