Spinach Strawberry Salad with Strawberry Balsamic Dressing - Challenge Dairy
Whisk together strawberry cream cheese and balsamic vinegar; add fresh thyme and salt. Whisk in water. Toast pecans in a small sauté pan over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 8 Tablespoons (½ tub) strawberry cream cheese
- 2 Tablespoons aged balsamic vinegar
- ½ teaspoon chopped fresh thyme leaves (optional)
- ¼ teaspoon salt
- 6 Tablespoons water
- ½ cup pecans<, whole or coarsely chopped
- ½ cup thinly sliced white onion (1 small)
- 2 teaspoons Challenge Butter
- 8 cups baby spinach
- ⅓ cup crumbled feta cheese
- ½ cup sliced fresh strawberries (each sliced in 6 to 8 vertical wedges)
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