Peruvian roast chicken with green sauce and avocado salad (MEATER+®) - Cookidoo® – the official Ther
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Cooking tools:
- Instant-read thermometer
- Oven
- Roasting pan
- Roasting rack
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Blender
- Food processor
- Spoon
- Plastic wrap
- Airtight container
- Serving bowl
- Plate
Ingredients
- 50 g extra virgin olive oil
- 30 g freshly squeezed lime juice
- 4 garlic cloves
- 1 tbsp salt
- 2 tsp ground paprika
- 1 tsp ground black pepper
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 1 tsp monkfruit sweetener
- 1200 - 1400 g whole uncooked chicken
- 65 g fresh coriander
- 1 - 2 fresh jalapeño chillies
- 1 spring onion/shallot
- 1 tsp ground cumin
- 120 g mayonnaise
- 200 g cherry tomatoes
- 1 continental cucumber
- 1 avocado
- ½ red onion
- 1 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lime juice
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