Portobello Steaks with Winter Vegetables Recipe
I must confess I love mushrooms! It doesn’t matter how they’re prepared, I will always say yes to anything that has mushrooms. This recipe is made with Portobello steaks and winter
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Fork
- Plate
Ingredients
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 3 - 4 garlic cloves, mashed
- 1/4 cup Worcestershire sauce
- 1/4 cup olive oil
- 4 large Portobello mushrooms, cleaned and stemless
- 2 tablespoons fresh parsley, finely cut
- 2 - 3 cups winter vegetables, cooked
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