Fresh Strawberry Pie

Name: Fresh Strawberry Pie
Total time: 155 min
Ingredients: 4 pints (about 3 pounds) fresh strawberries, gently rinsed and dried, hulled (see note); 3/4 cup (5 1/4 ounces/149 grams) sugar; 2 tablespoons cornstarch; 1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note); Pinch table salt, generous amount; 1 tablespoon juice from 1 lemon; 1 (9-inch) pie shell, baked and cooled; 1 cup cold heavy cream; 1 tablespoon sugar

www.americastestkitchen.com

The key to this dessert’s bright flavor—plump, uncooked berries—can also be its soupy downfall. But how do you firm up the filling without making it gluey and dull-tasting?

Keywords

Desserts or Baked Goods
US & Canada
Fruit
Fruits & Vegetables
Dessert Pies

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Ingredients

4 pints (about 3 pounds) fresh strawberries, gently rinsed and dried, hulled (see note)
3/4 cup (5 1/4 ounces/149 grams) sugar
2 tablespoons cornstarch
1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note)
Pinch table salt, generous amount
1 tablespoon juice from 1 lemon
1 (9-inch) pie shell, baked and cooled
1 cup cold heavy cream
1 tablespoon sugar