Fresh Strawberry Pie | America's Test Kitchen

Name: Fresh Strawberry Pie | America's Test Kitchen
Total time: 155 min
Ingredients: 4 pints (about 3 pounds) fresh strawberries, gently rinsed and dried, hulled (see note); 3/4 cup (5 1/4 ounces/149 grams) sugar; 2 tablespoons cornstarch; 1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note); Pinch table salt, generous amount; 1 tablespoon juice from 1 lemon; 1 (9-inch) pie shell, baked and cooled; 1 cup cold heavy cream; 1 tablespoon sugar

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The key to this dessert’s bright flavor—plump, uncooked berries—can also be its soupy downfall. But how do you firm up the filling without making it gluey and dull-tasting?

Keywords

Desserts or Baked Goods
US & Canada
Fruit
Fruits & Vegetables
Dessert Pies

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Ingredients

4 pints (about 3 pounds) fresh strawberries, gently rinsed and dried, hulled (see note)
3/4 cup (5 1/4 ounces/149 grams) sugar
2 tablespoons cornstarch
1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note)
Pinch table salt, generous amount
1 tablespoon juice from 1 lemon
1 (9-inch) pie shell, baked and cooled
1 cup cold heavy cream
1 tablespoon sugar