Pesto Split Pea Soup — Featherstone Nutrition

Ingredients

• 1 # split peas
• 4 cups vegetable broth
• 4 cups water
• 3 Tbsp oil
• 4 celery stalks (chopped (1 cup))
• 3 carrots (chopped (1 cup))
• 1 onion (diced)
• 4 garlic cloves (minced)
• 1/2 tsp salt
• 1/4 tsp pepper
• 5 oz fresh spinach
• 1/4 cup pesto
• Pesto
• Parmesan cheese flakes
• Crusty bread or croutons