Pancetta, Corn, and Bean Soup Recipe

Name: Pancetta, Corn, and Bean Soup Recipe
Ingredients: 1 tablespoon olive oil; 3 ounces pancetta, cubed; 3 cloves garlic, minced; ½ yellow onion, chopped fine; 4 ears of corn, kernels removed; 1 tablespoon Rancho Gordo Oregano Indio; 2 cups cooked Rancho Gordo Cassoulet or Marcella beans; 2 cups water (or half water and half bean broth); Salt; pepper; Optional: 2 to 3 tablespoons heavy cream; Minced fresh flat-leaf parsley or cilantro for garnish

www.ranchogordo.com

Between the farmers markets, my own vegetable garden, and sloppy refrigerator housekeeping, I often end up with too many vegetables. This week it was too much corn. The result was a soup with...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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