Oven-Baked Rice with Dock and Wild Field Mushrooms
Serve the oven-baked rice with dock and wild field mushrooms spring dish with yogurt. Easy, simple and very tasty! Enjoy the oven-baked rice with dock and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Wooden spoon
- Baking pan
- Oven
- Stove
- Serving bowl
- Spoon
Ingredients
- rice - about 10.5 oz (300 g)
- field mushrooms - 5.6 oz (160 g)
- dock - 1 large bunch
- parsley - 6 sprigs
- fresh garlic - 1 bunch
- spring onions - 4 stalks
- dried vegetables - 1 tsp. with a tip
- black pepper - 2 pinches
- oil - about 4 tbsp (60 ml)
- savory herb - 1 tsp. crushed
- salt - to taste
- yogurt - for serving
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