Pineapple Pretzel Salad Recipe for Sweet Fusion Fun
Homemade pineapple pretzel salad brings sweet-tangy paradise to your summer table. The delightful recipe transports you to tropical bliss with every mouthful.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Stove
- Microwave
- Refrigerator
- Zip-top bag
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
Ingredients
- 2 cups crushed pretzels
- 3/4 cup (170 grams) butter, melted
- 3 tablespoons sugar
- 1 (20-ounce/567 grams) can crushed pineapple, drained
- 1 (8-ounce/227 grams) package cream cheese, softened
- 1/2 cup sugar
- 1 (8-ounce/227 grams) container whipped topping
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