One-pan gnocchi and turkey hash recipe
Food blogger Emanuelle Lee's one-pan gnocchi and turkey hash recipe turns a few ingredients into a tasty and speedy midweek meal
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Cooking tools:
- Grater
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
- Serving bowl
- Measuring spoon
Ingredients
- 3 tbsp olive oil
- 250g turkey mince (breast or thigh)
- ½ tsp paprika
- 350g fresh gnocchi
- 200g shredded kale, washed and large stalks removed
- ½ lemon, zest and juice
- 20g Parmesan cheese, finely grated
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