The Ultimate Crispy Roasted Cauliflower So Easy - All Food…
Craving the perfect crispy cauliflower Discover my chefs secret technique that makes this vegan roasted cauliflower recipe absolutely irresistible The crunchy t
Ingredients
- 1 large head cauliflower (approx. 2 lbs / 900g), cut into florets
- 3 tablespoons olive oil (45 ml)
- 1 teaspoon garlic powder (5 ml)
- 1 teaspoon smoked paprika (5 ml)
- ½ teaspoon ground cumin (2.5 ml)
- ½ teaspoon salt (2.5 ml), or to taste
- ¼ teaspoon black pepper (1.25 ml)
- 2 tablespoons grated Parmesan cheese (30 ml), or nutritional yeast for a vegan option (optional)
- Fresh parsley, lemon wedges, dipping sauce (e.g., ranch, sriracha mayo) (optional Garnish)
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