Chilled cream of cauliflower soup with fresh apple – Food & Home Magazine
Chilled cream of cauliflower soup with fresh apple is deliciously thick and creamy. Buttery cauliflower and tart apple are a lovely combination.
Ingredients
- <h3>Cauliflower stock</h3>
- 600g cauliflower stalks, sliced
- 1,2L water
- 4 sprigs of thyme
- 2 garlic cloves
- <h3>Soup</h3>
- 500g cauliflower florets, sliced + extra to garnish
- 120g potatoes, peeled and cubed
- 800ml cauliflower stock
- 300ml fresh cream
- 4 large egg yolks
- 2,5ml (½ tsp) nutmeg
- 2,5ml (½ tsp) salt
- 2,5ml (½ tsp) white pepper
- olive oil, for frying
- Granny Smith apple, julienned, to serve
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