Honeydew and Elderflower Slushies | RICARDO
Make frozen slushies right at home with the help of your trusty ice cream maker.
Ingredients
- 4 cups (680 g) honeydew melon, cubed
- ¼ cup (55 g) sugar
- ½ English cucumber, cubed (see note)
- 1 cup (250 ml) water
- ½ cup (125 ml) lime juice
- ½ cup (125 ml) store-bought elderflower syrup (see note)
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