MALT & RAISIN SQUARES - New Zealand Bakels

Name: MALT & RAISIN SQUARES - New Zealand Bakels
Ingredients: MORAH CAKE or Butter 0.600; Sugar 0.800; Malt Extract 0.135; Bicarbonate of Soda 0.010; Salt 0.010; Raisins (minced) 0.600; BALEC 0.300; Flour 1.600

www.nzbakels.co.nz

Explore the tiger pattern, delicious flavor, and satisfying crunch with MALT & RAISIN SQUARES from Bakels.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

MORAH CAKE or Butter 0.600
Sugar 0.800
Malt Extract 0.135
Bicarbonate of Soda 0.010
Salt 0.010
Raisins (minced) 0.600
BALEC 0.300
Flour 1.600

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