The Fig Is Up Cocktail Recipe | Discerning Drinker
Discover how to make a The Fig Is Up using Aged rum (6-10yr), Lime juice, Fig syrup, Falernum liqueur, Pimento dram (+ 1 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 60 ml Appleton Estate 8 Reserve rum
- 15 ml Lime juice (freshly squeezed)
- 15 ml Liber & Co. Caramelized Fig Syrup
- 7 1/2 ml Difford's Falernum liqueur
- 7 1/2 ml St. Elizabeth Allspice Dram liqueur
- 2 dashes Fee Brothers Black Walnut bitters
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