SLOW COOKER PINEAPPLE CHICKEN | Just A Pinch Recipes

Name: SLOW COOKER PINEAPPLE CHICKEN | Just A Pinch Recipes
Total time: 380 min
Ingredients: 1 medium sweet onion, cut into 1 inch pieces; 2 bell peppers, any color, cut into 1 inch pieces; 2 clove(s) garlic, minced; 2 large carrots, peeled & sliced into coins; 1 chicken bouillon cube, crushed; 2 pound(s) chicken thighs, boneless skinless thawed; 12 to 16 sugar snap peas; 1 can(s) (20 oz.) pineapple chunks in juice, drained juice reserved; ## SAUCE:; 1/3 cup(s) dark brown sugar, packed; 1/2 of reserved pineapple juice; 2 tablespoon(s) rice vinegar (may sub with white vinegar); 1 tablespoon(s) soy sauce; 1 tablespoon(s) mirin (rice wine; may substitute with sweet white wine if necessary); 1 teaspoon(s) sesame oil; 1 teaspoon(s) honey; 1 teaspoon(s) grated ginger (squeeze bottle or tube is fine); 1/16-1/8 teaspoon(s) chinese five spice powder (depends on personal taste); ## THICKENER:; 3 tablespoon(s) corn starch; remaining 1/2 of pineapple juice; ## SERVE WITH:; rice or noodles prepared according to package directions; ## GARNISH (OPTIONAL:); 1 or 2 green onions (scallions) or sugar snap peas, thin sliced diagonally; 1/2 teaspoon(s) toasted sesame seeds

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Gather and prep ingredients. Place liner bag in slow cooker, if using (optional.) In bottom of slow cooker, distribute onions, peppers, minced garlic, carrots and chicken...

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Ingredients

1 medium sweet onion, cut into 1 inch pieces
2 bell peppers, any color, cut into 1 inch pieces
2 clove(s) garlic, minced
2 large carrots, peeled & sliced into coins
1 chicken bouillon cube, crushed
2 pound(s) chicken thighs, boneless skinless thawed
12 to 16 sugar snap peas
1 can(s) (20 oz.) pineapple chunks in juice, drained juice reserved
## SAUCE:
1/3 cup(s) dark brown sugar, packed
1/2 of reserved pineapple juice
2 tablespoon(s) rice vinegar (may sub with white vinegar)
1 tablespoon(s) soy sauce
1 tablespoon(s) mirin (rice wine; may substitute with sweet white wine if necessary)
1 teaspoon(s) sesame oil
1 teaspoon(s) honey
1 teaspoon(s) grated ginger (squeeze bottle or tube is fine)
1/16-1/8 teaspoon(s) chinese five spice powder (depends on personal taste)
## THICKENER:
3 tablespoon(s) corn starch
remaining 1/2 of pineapple juice
## SERVE WITH:
rice or noodles prepared according to package directions
## GARNISH (OPTIONAL:)
1 or 2 green onions (scallions) or sugar snap peas, thin sliced diagonally
1/2 teaspoon(s) toasted sesame seeds