Broccoli with Roasted Red Peppers and Parmesan - Dinner Party Diaries

Name: Broccoli with Roasted Red Peppers and Parmesan - Dinner Party Diaries
Total time: 35 min
Ingredients: 32 ounces Broccoli Florets (Trimmed and cut into bite size pieces. This is one family size bag at the store.); 1 1/2 teaspoons Kosher Salt (Or to taste); 1 1/2 teaspoons Ground Black Pepper (Or to taste); 1 - 1 1/2 tablespoons Avocado Oil or Olive Oil; 6 ounces Roasted Red Peppers (½ jar. Get the Julienned ones if possible.); 1 cup Chicken Broth or Stock (Can substitute water.); 1 cup Parmesan Cheese (Shredded)

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This recipe for broccoli with roasted red peppers and parmesan cheese makes a great side dish that is versatile and easy to prepare.

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Ingredients

32 ounces Broccoli Florets (Trimmed and cut into bite size pieces. This is one family size bag at the store.)
1 1/2 teaspoons Kosher Salt (Or to taste)
1 1/2 teaspoons Ground Black Pepper (Or to taste)
1 - 1 1/2 tablespoons Avocado Oil or Olive Oil
6 ounces Roasted Red Peppers (½ jar. Get the Julienned ones if possible.)
1 cup Chicken Broth or Stock (Can substitute water.)
1 cup Parmesan Cheese (Shredded)