White Chicken Creamy Enchiladas with Monterey Jack and Chiles - cookrisp
Tender chicken and Monterey Jack wrapped in tortillas, smothered in white sauce with chiles, baked until bubbly and golden.
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Ingredients
- 2 cups shredded, cooked chicken
- 1 cup shredded Monterey Jack cheese
- Salt, pepper, Adobo seasoning, to taste
- 10 flour tortillas (taco size)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 4-ounce can diced green chiles (do not drain)
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