Roasted Sweet Potato & Butternut Salad recipe by Ruhana Ebrahim

Name: Roasted Sweet Potato & Butternut Salad recipe by Ruhana Ebrahim
Total time: 45 min
Ingredients: 400g Checkers packet sweet potato & butternut cubes; ½ teaspoon salt; ¼ cup Steer's sweet chilli sauce; 2 tablespoons balsamic vinegar; 1 large avocado (cubed); 2-3 tablespoons lemon juice; 2 cups shredded lettuce; 1 cup roasted cashews; 1 block Woolworths feta cheese; 125ml sour cream; 2 tablespoons Cross & Blackwell Trim/ mayonnaise; 1 teaspoon crushed garlic; ½ teaspoon lemon pepper; Dried oregano; 1. Place butternut and sweet potato pieces on an oven tray and bake for 15min on 180°C.; 2. Mix balsamic and sweet chilli sauce, drizzle half of the mixture onto veg and place under hot oven grill to caramelize and charr.; 3. Remove from oven. Cut sweet potato & butternut into smaller pieces.; 4. Cube avo and toss with pinch salt and lemon.; 5. Mix dressing and leave aside.; 6. Layer down lettuce, then charred veg.; 7. Place on avo.; 8. Then drizzle over remainder sweet chilli sauce.; 9. Place over coriander, feta and cashews.; 10. Dollop over sour cream dressing and sprinkle

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Roasted Sweet Potato & Butternut Salad recipe by Ruhana Ebrahim posted on 28 Sep 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Salads, Healthy, Light Meals recipes...

Keywords

butternut
ebrahim
halaal
potato
recipe
roasted
ruhana
sweet

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Ingredients

400g Checkers packet sweet potato & butternut cubes
½ teaspoon salt
¼ cup Steer's sweet chilli sauce
2 tablespoons balsamic vinegar
1 large avocado (cubed)
2-3 tablespoons lemon juice
2 cups shredded lettuce
1 cup roasted cashews
1 block Woolworths feta cheese
125ml sour cream
2 tablespoons Cross & Blackwell Trim/ mayonnaise
1 teaspoon crushed garlic
½ teaspoon lemon pepper
Dried oregano
1. Place butternut and sweet potato pieces on an oven tray and bake for 15min on 180°C.
2. Mix balsamic and sweet chilli sauce, drizzle half of the mixture onto veg and place under hot oven grill to caramelize and charr.
3. Remove from oven. Cut sweet potato & butternut into smaller pieces.
4. Cube avo and toss with pinch salt and lemon.
5. Mix dressing and leave aside.
6. Layer down lettuce, then charred veg.
7. Place on avo.
8. Then drizzle over remainder sweet chilli sauce.
9. Place over coriander, feta and cashews.
10. Dollop over sour cream dressing and sprinkle