Whole Spice-crusted and Grilled Moroccan Chicken With Grilled Lemons recipe | PCC Community Markets

Ingredients

• 1 whole free-range chicken (about 5 pounds)
• 1/2 stick cinnamon, crushed
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 3 whole cloves
• 1 teaspoon peppercorns
• 1 tablespoon lemon zest (or 2 strips lemon peel, about 1/3-inch wide)
• 1 teaspoon sea salt or to taste
• 2 lemons, cut into 1/2-inch thick slices
• Olive oil for brushing (about 1/4 cup)
• Whole green onions for garnish