Breaded Hake - Recipe | Bonapeti.com
It smells like a glass of ouzo . Enjoy the breaded hake from a master chef. Cut the fish fillet into thin strips and season them with salt! You can freeze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- hake fillet - 1.1 lb (500 g)
- eggs - 3 pcs.
- flour - 3.5 oz (100 g)
- cornflakes - about 9 oz (250 g)
- salt
- oil
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