Spinach-Matzo Lasagna · Faith Middleton's Food Schmooze
Softened matzo provides a convincingly noodle-like base for the rich ricotta and mozzarella, tangy marinara, and tender spinach threaded throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodschmooze.org.
Cooking tools:
- Oven
- Stove
- Skillet
- Tongs
- Mixing bowl
- Baking dish
- Spoon
- Aluminum foil
- Measuring cup
Ingredients
- 3 Tbsp. extra virgin olive oil
- 2 large yellow onions (finely chopped)
- 4 cloves garli (finely chopped)
- 5 oz. (140 g) baby spinach
- 4 cups (910 g) full-fat or low-fat ricotta cheese
- 2 eggs (lightly beaten)
- 2 cups (200 g) grated mozzarella
- 1/4 cup (10 g) roughly chopped fresh flat-leaf parsley
- Kosher salt
- freshly ground black pepper
- 9 sheets matzo
- 4 cups (960 ml) good-quality marinara
- 1/4 cup (20 g) grated parmesan
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