B.C. Cranberry Loaf with orange glaze - Buy BC
This delicious cranberry loaf is so versatile. Make it with fresh, frozen or dried B.C. cranberries. njoy it for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buybc.gov.bc.ca.
Ingredients
- 1 ½ cups B.C. cranberries (fresh, frozen or dried)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup B.C. milk
- Zest of 1 large orange, divided
- ¼ cup orange juice, freshly squeezed (recommend B.C.’s Chaser’s Fresh Juice)
- 6 tbsp unsalted B.C. butter, softened
- ¾ cup granulated sugar
- 2 large B.C. eggs, room temp
- ¾ cup white chocolate chips (optional)
- 1 cup powdered sugar
- 1 1/2 Tbsp freshly squeezed orange juice, add slowly to reach desired consistency
- 1 tsp orange zest, reserved from the orange above
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