Pesto lamb burgers recipe
Easy pesto lamb burgers packed with flavor for a quick summer barbecue. Serves 2, takes just 10 minutes to make and 20 minutes to cook. Perfect for busy weeknights or weekend grilling!
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Cooking tools:
- Oven
- Mixing bowl
- Refrigerator
- Griddle
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 340g Waitrose Rosemary and Garlic Lamb Chipolatas or similar sausage
- 3 tbsp frozen chopped shallots, thawed
- 3 tbsp breadcrumbs
- 1 tbsp fresh basil pesto (we like Sacla)
- 1 tbsp fresh mint, finely chopped
- 2 ciabatta rolls, sliced in half
- ½ small red onion, sliced
- Small tub tzatziki
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