Pork Schnitzel Recipe
Homemade German Pork Schnitzel is an easy recipe. The tender breaded pork cutlets are pan-fried in this perennially popular dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Skillet
- Stove
- Serving bowl
- Mixing bowl
- Plastic wrap
- Plate
- Cooling rack
- Paper towel
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 teaspoons kosher salt
- 1 tablespoon white wine vinegar
- ½ teaspoon sugar
- 1 tablespoon minced fresh dill ((or 1 teaspoon dried dill))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 seedless cucumber ((peeled, if desired))
- ½ red onion ((very thinly sliced))
- 4 1/2-inch (6-ounce) thick boneless pork chops
- ⅔ cup all-purpose flour
- 2 large eggs ((beaten))
- 2 tablespoons milk
- 1 cup Panko breadcrumbs
- 2 teaspoons finely minced fresh thyme
- 2 to 4 tablespoons olive oil
- Lemon wedges ((to serve))
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