Paprika Yoghurt Baked Chicken · African Food Network
Chicken marinated for at least twelve hours in yoghurt, paprika, cayenne, garlic and ginger, then roasted hot on a rack. No country is named, though the…
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Cooking tools:
- Zip-lock bag
- Mixing bowl
- Roasting pan
- Aluminum foil
- Rack
- Oven
- Measuring spoon
- Brush
- Skewer
- Serving platter
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Spoon
Ingredients
- 1 chicken, cut into pieces
- 1 cup plain yoghurt
- 1 tablespoon sweet paprika
- 1 teaspoon cayenne
- 4 tablespoons garlic, crushed
- 2 tablespoons ginger, grated
- 1 teaspoon salt
- 3 tablespoons vegetable oil
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