Egg-Free Chocolate Banana Loaf Recipe
Preheat oven to 350°F. Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray. Whisk together flour, sugar, cocoa, baking soda, and salt in
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Cooking tools:
- Oven
- Loaf pan
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup low-fat buttermilk
- 3/4 cup banana (mashed)
- 1/3 cup canola oil
- 2 teaspoons vanilla
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