Passionfruit cheesecake slice
We’ve revived a slice classic. The original passionfruit cheesecake slice recipe used Lattice biscuits, which are no longer available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams Nice biscuits
- 2 ½ teaspoons gelatine
- 2 tablespoons cold water
- 500 grams cream cheese, softened, chopped
- 1 tablespoon finely grated lime rind
- 2 x 395 gram cans sweetened condensed milk
- 1/3 cup (80ml) lime juice
- 1/3 cup (80ml) passionfruit pulp
- 2 cups (320g) icing sugar, sifted
- 2 -3 tablespoons fresh passionfruit pulp, approximately, extra
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