Boiled Mackerel and Kimchi Recipe | Kikkoman Corporation
About our "Boiled Mackerel and Kimchi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- mackerel (fillet)
- kimchi (hakusai / napa cabbage)
- shungiku / chrysanthemum leaves
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
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