Basic Roast Lamb Recipe – Body Be Well

Name: Basic Roast Lamb Recipe – Body Be Well
Ingredients: Step 1 Preheat oven to 220°C. Place lamb in a large baking dish. Use a sharp knife to make 10 x 4cm incisions into lamb.; Step 3 In remaining oil, toss potatoes, oregano, salt and pepper. Arrange potatoes around lamb. Return to oven and roast for 40 minutes.; Step 4 Add carrots to roasting pan with lamb and potatoes. Roast a further 20 minutes. Remove lamb from oven. Increase oven temperature to 230°C.; Step 5 Cook potatoes and carrots a further 15 minutes or until crisp. Cover lamb loosely with foil and rest for 15 minutes.; Step 6 Carve lamb, reserving 400g for the Shepherd's Pie (see related recipe). Serve with potatoes and carrots.

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This is my go to recipe brought to you by the wonderful people at Taste magazine. Simple ingredients that are readliy available in your pantry

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Ingredients

Step 1 Preheat oven to 220°C. Place lamb in a large baking dish. Use a sharp knife to make 10 x 4cm incisions into lamb.
Step 3 In remaining oil, toss potatoes, oregano, salt and pepper. Arrange potatoes around lamb. Return to oven and roast for 40 minutes.
Step 4 Add carrots to roasting pan with lamb and potatoes. Roast a further 20 minutes. Remove lamb from oven. Increase oven temperature to 230°C.
Step 5 Cook potatoes and carrots a further 15 minutes or until crisp. Cover lamb loosely with foil and rest for 15 minutes.
Step 6 Carve lamb, reserving 400g for the Shepherd's Pie (see related recipe). Serve with potatoes and carrots.