Latke Crusted Mozzarella Sticks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Deep-fry thermometer
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Freezer
- Stove
- Skillet
- Tongs
- Plate
Ingredients
- 3 cups grated potatoes (I use russet or Idaho), liquid squeezed out
- 4 eggs, divided
- 3/4 cup flour, divided
- 1 teaspoon Manischewitz Kosher Salt
- 1/2 teaspoon onion flakes/powder (you can use grated onion if you prefer)
- 1/2 teaspoon garlic flakes/powder (you can use 1 clove of minced garlic if you prefer)
- freshly ground pepper
- 9 to 10 sticks of string cheese, halved
- oil, for frying
